MEDITERRANEAN WINE & KITCHEN
Intuition Wine & Kitchen offers a fusion of Modern Mediterranean cuisine infused with a touch of French flair. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.