MEDITERRANEAN SOUL & FRENCH FLAIR
Book Your EOFY Function Now !
Book Your EOFY Function Now !
Mediteranean Escape
2026 brings a whole new way to Escape! Every two weeks, we’re unveiling a freshly curated menu, packed with lovely flavors and surprises — the perfect reason to make your midweek escape a delicious habit at Intuition
WHAT YOU NEED TO KNOW !
Open for Lunch, Thursday & Friday !
2-Course Menu | 56pp
3-Course Menu | 65pp A la carte is also available
Tasting Menu – 6 Courses | 110 pp Mediteranean Escape | 79 pp
BYO | $15 per bottle
BYO Friday & Saturday Dinners special request only | Higher fee applies
Intuition Wine & Kitchen offers a fusion of Modern Mediterranean cuisine infused with a touch of French flair. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
WINE LIST
MENU
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.
