MEDITERRANEAN SOUL & FRENCH FLAIR
We’re reopening Tuesday, 3rd February
We’re reopening Tuesday, 3rd February
Mediteranean Escape
We’ll be back on 3rd February with exciting menu updates and a brand-new version of our Escape Menu available from Tuesday to Friday — can’t wait to share it with you!
Our menu escape is evolving for 2026! We’re introducing a brand-new Escape starting from 3rd of February, curated every two weeks, giving you even more reasons to come back and experience fresh, exciting flavors fortnightly.
WHAT’S ON AT INTUITION
Open for Lunch, Thursday & Friday !
2-Course Menu | 56pp
3-Course Menu | 65pp
Tasting Menu – 6 Courses | 110 pp Mediteranean Escape | 79 pp
BYO | $15 per bottle
No BYO Friday Diner & Saturday Diner
Intuition Wine & Kitchen offers a fusion of Modern Mediterranean cuisine infused with a touch of French flair. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.
