MEDITERRANEAN WINE & KITCHEN
One Year Anniversary coming soon
One Year Anniversary coming soon
🎉 Celebrate Our 1-Year Anniversary with Us! 🎉
Join us on Saturday, 1st November — arrivals from 6:00pm, first dish served at 6:30pm.
Enjoy a special 6-course set menu with 6 perfectly paired wines, all for just $180 per person.!
One incredible Year of flavour, creativity and community. Celebrate with us as we relive the dishes and wine that shaped us.
To make the night even more exciting, we’ll be doing a raffle with three $250 vouchers up for grabs. Live roaming artists, and surprise theatrical performence
📅 Book your table now through our usual booking system. A $60 per person pre-authorisation will be requested to secure your spot (non-refundable if cancelled on the day).
🍽️ Set menu only for this event! Got dietary requirements? Let us know when you book.
Don’t miss out — it’s going to be a night to remember!
WHAT’S ON AT INTUITION
We are now open for Lunch! Thursday & Friday | À la carte available
2-Course Menu | 52pp
3-Course Menu | 65pp
The Mediterranean escape | 65pp
Tasting Menu – 6 Courses | 110 pp
BYO | $15 per bottle From Tuesday till Friday Lunch
No BYO Friday and Saturday Diner
Intuition Wine & Kitchen offers a fusion of Modern Mediterranean cuisine infused with a touch of French flair. As you step through our doors, you’ll be greeted by a team of passionate and knowledgeable servers who share a profound love for fine food and exquisite wines.
OUR STORY
Intuition Wine & Kitchen is a sensory journey, one where quality cuisine is paired with hand-picked wine. We invite you to trust your intuition, lay back and savour each sip and bite with pure enjoyment.
THE EXPERIENCE
At Intuition Wine & Kitchen we simplify the art of pairing with our core philosophy: The best wine pairing is the wine you love. Our inviting atmosphere, featuring Modern Mediterranean cuisine with a Touch of French Flair, is designed to enhance your dining experience. With our carefully selected wines from the Mediterranean region and beyond, we celebrate exploration and discovery.
Join us for a high-end dining experience without the unnecessary fuss. Cheers to trusting your intuitions and enjoying a unique experience with us!
MEET THE CHEF
Mathieu hails from the sunny South of France and has always had a passion for cooking, nurtured by his Mum and Grandma. His professional culinary journey began at 18 under the mentorship of Chef Patrick Guiltat at a renowned restaurant in Montpellier. He then honed his skills alongside Michelin-starred chefs like Christian Têtedoie, Davy Tissot, and Paul Bocuse in the city of Lyon, the French gastronomic capital. After years of culinary exploration, he settled in Australia, spending 7 years as Head Chef at Chez Pierre. Now, he has embarked on a new adventure, pursuing his lifelong dream of combining his two greatest loves: wine and food, with the founding of Intuition.
